Giuliano Hazan -
Italian Cooking Teacher and
Cookbook Author

www.giulianohazan.com

Giuliano is one of the foremost authorities on Italian cooking. His style is accessible and authentic, without pretense or fanfare. He shares his lifelong love of food - food that is simple and honest and incredibly flavorful - empowering his students to create impressive meals that are consistently and reliably delicious.

A TODAY show regular, his four cookbooks have earned him a James Beard Award nomination and the World Cookbook Award for Best Italian Cookbook in the English Language.

In 2007 the International Association of Culinary Professionals named him Cooking Teacher of the Year. Together with his wife, Lael, they run an acclaimed cooking school in northern Italy, Cooking with Giuliano Hazan at Villa Giona.